Day: June 25, 2021

Cooking

Sage – Herbs

Sage has its own taste and aroma, spicy and aromatic, spicy and spicy, a little bitter and sour. Sage is used in chicken, lamb, pork stuffing, salads, soups and egg dishes. Sage can be nicely combined with thyme and marjoram. Both fresh and dried sage leaves counteract powerful foods and aid digestion. Sage can be […]

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